Caramel Colours

Types Of Caramel Colours

 Type I Caramel Colours

 Type II Caramel Colours

 Type III Caramel Colours

 Type IV Caramel Colours

Caramel colour or caramel colouring is a water-soluble food colouring. It is prepared by controlled heat treatment of food-grade carbohydrates, with or without chemical compounds, in a process called caramelization. Caramel Colour is Yellowish Brown to Blackish Brown Colour produced by heating food grade carbohydrates like Corn Syrup or Sugar in a controlled environment in the presence of alkalis.

Caramel Colour Having Four Classes As Below :

 E150a - Class I: Plain Caramel Colour

 E150b - Class II: Caustic Sulfite Process Caramel Colour

 E150c - Class III: Ammonia Process Caramel Colour

 E150d - Class IV: Sulfite Ammonia Process Caramel Colour